Ready
to explore the challenges and solutions shaping tomorrow’s food
industry? Join our Food Science – Technology and Nutrition program and
become an expert in sustainable food production, cutting-edge
technologies, and human nutrition. This two-year, English-taught
master’s program combines advanced knowledge with practical training.
You'll use modern research equipment, innovative labs, and simulations
to gain practical experience in food technology and nutrition. Explore
topics like food processing, quality control,
and consumer behavior, while participating in research projects and
internships with leading companies and international institutions.
With opportunities to study abroad through Erasmus+ and the UNIgreen
alliance, you'll connect with global leaders in sustainable food systems
and green biotechnology. Flexible elective courses and professional
internships let you tailor your education to your
interests, whether in research labs, the food industry, or consulting
firms.
Why Choose This Program?-
Gain deep knowledge in food processing, nutrition, and quality management.
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Tailor your learning with flexible electives and internships.
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Participate in research projects and international exchange programs.
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Prepare for a career in the global food industry, research, or consulting.
